Peach and Grapefruit Sorbet

This one is my aunt's favourite!

what you’ll need:

- 2 peaches (peeled and sliced)

- 2 grapefruits

- 3 cups of water

- 1 cup of sugar

In a pot, add water, sugar and peaches (medium heat).

Once peaches have before tender (about 10-15min), take off heat and let cool.

Zest 1 grapefruit into a bowl. Squeeze the juice of both grapefruits into the bowl with the zest.

Once peaches and sugar water has cooled, add to a food processor and blend till smooth

Add peaches mixture to grapefruit juice

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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Blackberry sorbet

I have a recipe for blackberry ice cream that was very popular, so I figured to try a blackberry sorbet as well.

What you’ll need:

- 3 cups of blackberry

- 2 cups of water

- 1/3 cup of sugar

In a pot, heat water and sugar till all the sugar has dissolved, place aside to cool.

In a food processor blend the blackberry until smooth.

Once sugar water has cooled, add blended blackberry

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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Banana Mango Sorbet

I used to love this combo with frozen yogurt when I was a kid! Still a great combo as for sorbet!

What you’ll need:

- 1 Banana

- 3 cups of frozen mango (normally the bags of frozen mango have the mango already cut into cubes)

- 2 cups of water

- 1/4 cup of sugar

In a pot, heat water and sugar till all the sugar has dissolved, place aside to cool.

In a food processor blend the banana and mango until smooth.

Once sugar water has cooled, add blended mango and banana

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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Papaya Sorbet

This recipe is AMAZING! That’s pretty much all I have to say about it.

What you’ll need:

-4 cups of papaya (cut into cube)

-2 cups of water

-1/3 cups of sugar

In a pot, heat water and sugar till all the sugar has dissolved, place aside to cool.

In a food processor blend the papaya until smooth.

Once sugar water has cooled, add blended papaya.

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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Coconut and Pineapple Ice Cream – Pina colada

Pina Coladas are one of my favourite drinks! So I figured what better flavour for ice cream?!

What you’ll need:

- 1 can Coconut milk 

- 3 cups of pineapple (chopped)

- 1 cup of nutriwhip (or any other dairy free substitute)

In a food processor add the 3 cups of pineapple and blend (not till smooth, it’s nice to have small bits of pineapple throughout the ice cream)

Mix the coconut milk, nutriwhip and blended pineapple

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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Maple Peach Ice Cream

Perfect for a cozy fall evening!! And this recipe is guaranteed to make your home smell amazing!

What you’ll need:

- 4 peaches – peeled and sliced

- 1.5 cups of water

- 1 tbsp of maple syrup

- ½ tsp of cinnamon

- Nutriwhip (or any other cream substitute)

In a pot add water, peaches, maple syrup and cinnamon, simmer on medium-low heat for 40 mins or until peaches are fairly tender. (It take a while but it smells sooo good so it’s worth it)

Once the peaches are done and cooled to room temperature, add to food processor and blend. (Not until smooth cause it’s nice to have small bits of peaches in the ice cream so you don’t want to blend it too much)

Mix blended peaches with nutriwhip

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

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Cantaloupe Sorbet

This recipe is very similar to the honeydew recipe! And tastes just as good!

What you’ll need:

- Half a cantaloupe (cut into cubes)

- 1.5 cups of water 

- 1/3 cup of water

In a pot add water and sugar and heat until the sugar has dissolved.  Set aside to cool.

Add the cantaloupe cubes into a food processor and once the sugar water has cooled add into the food processor.  Blend until smooth.

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

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