Peach and Grapefruit Sorbet

This one is my aunt's favourite!

what you’ll need:

- 2 peaches (peeled and sliced)

- 2 grapefruits

- 3 cups of water

- 1 cup of sugar

In a pot, add water, sugar and peaches (medium heat).

Once peaches have before tender (about 10-15min), take off heat and let cool.

Zest 1 grapefruit into a bowl. Squeeze the juice of both grapefruits into the bowl with the zest.

Once peaches and sugar water has cooled, add to a food processor and blend till smooth

Add peaches mixture to grapefruit juice

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

Pin It

Maple Peach Ice Cream

Perfect for a cozy fall evening!! And this recipe is guaranteed to make your home smell amazing!

What you’ll need:

- 4 peaches – peeled and sliced

- 1.5 cups of water

- 1 tbsp of maple syrup

- ½ tsp of cinnamon

- Nutriwhip (or any other cream substitute)

In a pot add water, peaches, maple syrup and cinnamon, simmer on medium-low heat for 40 mins or until peaches are fairly tender. (It take a while but it smells sooo good so it’s worth it)

Once the peaches are done and cooled to room temperature, add to food processor and blend. (Not until smooth cause it’s nice to have small bits of peaches in the ice cream so you don’t want to blend it too much)

Mix blended peaches with nutriwhip

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

Pin It