Coconut and Pineapple Ice Cream – Pina colada

Pina Coladas are one of my favourite drinks! So I figured what better flavour for ice cream?!

What you’ll need:

- 1 can Coconut milk 

- 3 cups of pineapple (chopped)

- 1 cup of nutriwhip (or any other dairy free substitute)

In a food processor add the 3 cups of pineapple and blend (not till smooth, it’s nice to have small bits of pineapple throughout the ice cream)

Mix the coconut milk, nutriwhip and blended pineapple

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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Maple Peach Ice Cream

Perfect for a cozy fall evening!! And this recipe is guaranteed to make your home smell amazing!

What you’ll need:

- 4 peaches – peeled and sliced

- 1.5 cups of water

- 1 tbsp of maple syrup

- ½ tsp of cinnamon

- Nutriwhip (or any other cream substitute)

In a pot add water, peaches, maple syrup and cinnamon, simmer on medium-low heat for 40 mins or until peaches are fairly tender. (It take a while but it smells sooo good so it’s worth it)

Once the peaches are done and cooled to room temperature, add to food processor and blend. (Not until smooth cause it’s nice to have small bits of peaches in the ice cream so you don’t want to blend it too much)

Mix blended peaches with nutriwhip

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

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Cantaloupe Sorbet

This recipe is very similar to the honeydew recipe! And tastes just as good!

What you’ll need:

- Half a cantaloupe (cut into cubes)

- 1.5 cups of water 

- 1/3 cup of water

In a pot add water and sugar and heat until the sugar has dissolved.  Set aside to cool.

Add the cantaloupe cubes into a food processor and once the sugar water has cooled add into the food processor.  Blend until smooth.

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

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Honeydew Sorbet

The idea for this recipe came from a 15 year old boy who was telling me how much he loved honeydew ice cream! And I thought…that sounds DELICIOUS!!! So here it is!

What you’ll need:

- Half a honeydew (cut into cubes)

- 1.5 cups of water

- 1/3 cup of water

In a pot add water and sugar and heat until the sugar has dissolved.  Set aside to cool.

Add the honeydew cubes into a food processor and once the sugar water has cooled add into the food processor.  Blend until smooth.

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

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Raspberry Sorbet

This is what I was craving for today!

What you'll need:

- 3 cups of frozen raspberries

- 2 cups of water

- 1/3 cup of sugar

- 1 tbsp of lemon juice

In a pot, heat water and sugar until sugar is dissolve. Place aside to cool

Once cool, add sugar water, lemon juice and raspberries into a food processor and blend till smooth

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl and enjoy!! 

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Mango Sorbet

This sorbet is my boyfriend's FAVOURITE. He loves mangoes and will barely leave any for me when I make this sorbet.


 What you'll need:

- 3 cups of frozen mango (You can buy a bag of frozen mango chunks from any grocery store)

- 2 cups of water

- 1/2 cup of sugar





In a pot, heat up water and sugar until the sugar is dissolved. Set aside and let cool.

Once cool, add this sugar water mixture into a food processor along with the frozen mango. Puree till smooth

Assemble your ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs).

Pour mango mixture into the ice cream maker, turn on and let churn for about 40 mins.

Once it's done check to constancy. If you prefer it a bit more frozen just put it in the freezer for about 20mins.

Scoop into a serving dish and enjoy!!


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