Raspberry Sorbet

This is what I was craving for today!

What you'll need:

- 3 cups of frozen raspberries

- 2 cups of water

- 1/3 cup of sugar

- 1 tbsp of lemon juice

In a pot, heat water and sugar until sugar is dissolve. Place aside to cool

Once cool, add sugar water, lemon juice and raspberries into a food processor and blend till smooth

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl and enjoy!! 

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Lemon Sorbet

Who doesn’t like a good lemon sorbet?!

What you’ll need:

- 3 lemons

- 3 cup of water 

- 1/2 cup of sugar 

In a pot, heat water and sugar until sugar is dissolved. Place aside to cool.

Zest one of the lemons and put the zest into a bowl

Squeeze the juice out of all the lemons into the bowl with the zest

Once sugar water is cool, add the lemon zest and juice

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl or even better the hollowed out lemon and enjoy!! 

If you want to make it in a lemon cup:

Lemons in half, hollow them out and serve the sorbet in the lemon!! 

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Mango Sorbet

This sorbet is my boyfriend's FAVOURITE. He loves mangoes and will barely leave any for me when I make this sorbet.


 What you'll need:

- 3 cups of frozen mango (You can buy a bag of frozen mango chunks from any grocery store)

- 2 cups of water

- 1/2 cup of sugar





In a pot, heat up water and sugar until the sugar is dissolved. Set aside and let cool.

Once cool, add this sugar water mixture into a food processor along with the frozen mango. Puree till smooth

Assemble your ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs).

Pour mango mixture into the ice cream maker, turn on and let churn for about 40 mins.

Once it's done check to constancy. If you prefer it a bit more frozen just put it in the freezer for about 20mins.

Scoop into a serving dish and enjoy!!


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Cranberry Sorbet

This is a very delicious sorbet! It`s sweet and tart and cranberry-y!

What you`ll need:

- 1 cup of frozen cranberries

- 1/2 cup of sugar

- 1 cup of water

- 2 cups of cranberry cocktail juice


In a pot heat water and sugar till all sugar has dissolved. Set aside and let cool.

In a food processor add the frozen cranberries and juice and blend into smooth.

Once the sugar water has cooled add to the cranberry mixture.

Assemble ice cream machine, making sure that the freezer bowl has been in the fridge for at least 24hrs.

Pour mixture into the ice cream maker, turn it on and let churn for about 40 minutes.

The constancy will be a be soft, so if you would like it to be a bit more frozen, stick it in the freezer for about 20mins after.

Scoop into a serving dish and enjoy!!

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