Lemon Sorbet

Who doesn’t like a good lemon sorbet?!

What you’ll need:

- 3 lemons

- 3 cup of water 

- 1/2 cup of sugar 

In a pot, heat water and sugar until sugar is dissolved. Place aside to cool.

Zest one of the lemons and put the zest into a bowl

Squeeze the juice out of all the lemons into the bowl with the zest

Once sugar water is cool, add the lemon zest and juice

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl or even better the hollowed out lemon and enjoy!! 

If you want to make it in a lemon cup:

Lemons in half, hollow them out and serve the sorbet in the lemon!! 

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Kiwi Sorbet

This recipe is an old one! I made these one quite a bit last year! That was until I became allergic to kiwis...lol. But I thought I would share it anyways and that others would benefit from it!

What you'll need:

- 4 kiwis (peeled and chopped into quarters)

- 1/2 cup of sugar

- 2 cup of water






In a pot, heat the water and sugar until the sugar has dissolve. Set aside and let cool.

Once the sugar water has cooled pour it into a food processor and add the kiwis. Blend until smooth.

Assemble ice cream maker (making sure that you have had your freezer bowl in the freezer for at least 24hrs).

Pour mixture into ice cream machine, turn on and let churn for about 40 mins.

If it isn't frozen enough for your liking just put in to the freezer for about 20 mins.

Scoop into a serving bowl and enjoy!

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