Honeydew Sorbet

The idea for this recipe came from a 15 year old boy who was telling me how much he loved honeydew ice cream! And I thought…that sounds DELICIOUS!!! So here it is!

What you’ll need:

- Half a honeydew (cut into cubes)

- 1.5 cups of water

- 1/3 cup of water

In a pot add water and sugar and heat until the sugar has dissolved.  Set aside to cool.

Add the honeydew cubes into a food processor and once the sugar water has cooled add into the food processor.  Blend until smooth.

Assemble your ice cream machine (make sure your freezer bowl has been in the freezer for least 24 hours)

Pour mixture into the ice cream machine, turn on and let it churn for 40mins

If it is not frozen enough for you, put it in the freezer for 20mins.

Scoop into a serving dish and enjoy!!

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Raspberry Sorbet

This is what I was craving for today!

What you'll need:

- 3 cups of frozen raspberries

- 2 cups of water

- 1/3 cup of sugar

- 1 tbsp of lemon juice

In a pot, heat water and sugar until sugar is dissolve. Place aside to cool

Once cool, add sugar water, lemon juice and raspberries into a food processor and blend till smooth

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl and enjoy!! 

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Blackberry Ice Cream Recipe

Normally when I use fruit I normally make a sorbet but this one is made with a non dairy cream substitute. I have made blackberry sorbet before and I actually prefer it with a "cream" base instead.

What you'll need:
- 3 cups of blackberries
- 4 tbsp of sugar
- 1/3 cup of water
- non dairy cream substitute (I use nutriwhip)





In a pot add the blackberries, sugar and water. Let it simmer for about 5 minutes till the blackberries are soft.

Pour the blackberries into a strainer over a bowl, use a fork to push the blackberries through the strainer. Let it cool.

Once it's done cooling add it to your non dairy cream.

Assemble your ice cream maker, turn it on and pour mixture into the machine. Let it churn for about 30-45 minutes.

Once it's done, scoop some into a serving dish and enjoy!!


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Easy Chocolate Mint Ice Cream

This one is interesting, it's kind of like mint chocolate chip ice cream but reversed. Still delicious!

What you'll need:
- your non dairy substitute
- 1/2 cup of 1"x1" pieces of dark chocolate (containing no dairy products)
- 2 tsp mint extract





Pour your non dairy substitute (I use nutriwhip) into a pot with the chocolate and heat till all the chocolate has melted. Let it cool.

Once it has cooled add 2 tsps of mint extract.

Assemble ice cream machine, turn on and pour mixture in. Let it churn for 30-45 mins!

Scoop into a serving dish and enjoy! Pin It