Tuesday, 2 October 2012

Banana Mango Sorbet

I used to love this combo with frozen yogurt when I was a kid! Still a great combo as for sorbet!

What you’ll need:

- 1 Banana

- 3 cups of frozen mango (normally the bags of frozen mango have the mango already cut into cubes)

- 2 cups of water

- 1/4 cup of sugar

In a pot, heat water and sugar till all the sugar has dissolved, place aside to cool.

In a food processor blend the banana and mango until smooth.

Once sugar water has cooled, add blended mango and banana

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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