This recipe is AMAZING! That’s pretty much all I have to say
about it.
What you’ll need:
-4 cups of papaya (cut into cube)
-2 cups of water
-1/3 cups of sugar
In a pot, heat water and sugar till all the sugar has
dissolved, place aside to cool.
In a food processor blend the papaya until smooth.
Once sugar water has cooled, add blended papaya.
Assemble your ice cream maker (make sure your freezer bowl
has been in the freezer for at least 24hrs)
Pour mixture into the ice cream maker, turn on and let churn
for 40 mins
After the 40 mins, if it is not frozen enough for you just
put it in the fridge for another 20 min
Scoop into a serving dish and enjoy!
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