Wednesday, 3 October 2012

Blackberry sorbet

I have a recipe for blackberry ice cream that was very popular, so I figured to try a blackberry sorbet as well.

What you’ll need:

- 3 cups of blackberry

- 2 cups of water

- 1/3 cup of sugar

In a pot, heat water and sugar till all the sugar has dissolved, place aside to cool.

In a food processor blend the blackberry until smooth.

Once sugar water has cooled, add blended blackberry

Assemble your ice cream maker (make sure your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into the ice cream maker, turn on and let churn for 40 mins

After the 40 mins, if it is not frozen enough for you just put it in the fridge for another 20 min

Scoop into a serving dish and enjoy! 

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1 comment:

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