Pina Coladas are one of my favourite drinks! So I figured
what better flavour for ice cream?!
What you’ll need:
- 1 can Coconut milk
- 3 cups of pineapple (chopped)
- 1 cup of nutriwhip (or any other dairy free substitute)
In a food processor add the 3 cups of pineapple and blend (not till smooth, it’s nice to have small bits of pineapple throughout the ice cream)
Mix the coconut milk, nutriwhip and blended pineapple
Assemble your ice cream maker (make sure your freezer bowl
has been in the freezer for at least 24hrs)
Pour mixture into the ice cream maker, turn on and let churn
for 40 mins
After the 40 mins, if it is not frozen enough for you just
put it in the fridge for another 20 min
Scoop into a serving dish and enjoy!
This sounds too easy to be good! Can't wait to try but ......
ReplyDeleteHow much coconut milk do I use?
Opps! Silly me! I fixed it, use 1 can of coconut milk
DeleteI’m going to read this. I’ll be sure to come back. thanks for sharing. and also This article gives the light in which we can observe the reality. this is very nice one and gives indepth information. thanks for this nice article... Rancho Bernardo vegan dairy free ice cream
ReplyDelete