Thursday, 6 September 2012

Lemon and blue berry sorbet

I really like this sorbet because of the bits of blue berry and lemon zest throughout! If you or someone you know don't like desserts being too sweet this is perfect. It has a great combination of sweet and tart.
What you'll need:
- 1 cup of water
- 1/2 cup of sugar
- 3 cups of frozen blue berries (you could use fresh blue berries) I normally just have a bag of frozen blue berries in my fridge so that's what I use
- 1 lemon

In a pot heat up your water and sugar till all the sugar melts, then pour into a bowl and put it in the fridge to cool.

Put your blue berries into a food processor and blend. Pour into a bowl.

Zest your lemon and squeeze the juice from half the lemon. Add to your blue berry mixture.

Once your sugar water has been cooled you can also add this to your blue berry and lemon mixture. Assemble you ice cream machine and pour mixture in.

In about 30 minutes you will have a very tastey lemon blue berry sorbet! Don't forget to garnish with a couple blue berries and some zest!

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