Saturday, 22 September 2012

Raspberry Sorbet

This is what I was craving for today!

What you'll need:
- 3 cups of frozen raspberries
- 2 cups of water

- 1/3 cup of sugar

- 1 tbsp of lemon juice

In a pot, heat water and sugar until sugar is dissolve. Place aside to cool

Once cool, add sugar water, lemon juice and raspberries into a food processor and blend till smooth

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl and enjoy!! 
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