Saturday, 22 September 2012

Lemon Sorbet

Who doesn’t like a good lemon sorbet?!

What you’ll need:
- 3 lemons

- 3 cup of water 

- 1/2 cup of sugar 

In a pot, heat water and sugar until sugar is dissolved. Place aside to cool.

Zest one of the lemons and put the zest into a bowl

Squeeze the juice out of all the lemons into the bowl with the zest

Once sugar water is cool, add the lemon zest and juice

Assemble ice cream maker (make sure that your freezer bowl has been in the freezer for at least 24hrs)

Pour mixture into ice cream machine, turn on and let churn for 40mins

If it’s not frozen enough for you just put it in the freezer for another 20mins

Scoop into a serving bowl or even better the hollowed out lemon and enjoy!! 

If you want to make it in a lemon cup:
Lemons in half, hollow them out and serve the sorbet in the lemon!! 

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