Mmmm!!!! Bits of brownie… need I say more.
What you’ll need:
- Carton of nutriwhip or your other non dairy cream substitute
- 2 cups of brownie bits (best to make when you’ve already
made brownies)
Assemble ice cream maker (make sure that your freezer bowl
has been in the freezer for at least 24hrs)
Pour nutriwhip into ice cream machine, turn on
While it’s churning, add the bits of brownies in, the
churning of the machine will fold the brownie bits in nicely
Let churn for 40 mins
If it’s not frozen enough for you just put it in the freezer for another 20mins
If it’s not frozen enough for you just put it in the freezer for another 20mins
Scoop into a serving bowl and enjoy!!
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Hi Karrin,
ReplyDeleteThis vanilla brown ice cream recipe looks fantastic! Your food blog and photography is really impressive! If you’re interested, we would like to send you an invitation to join our new invite-only food community that we have just launched.
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Awesome!I really love this recipe. Hope I could be able to cook it soon
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